The Bold Blend - 1kg wholebean
The Bold Blend
Origin: Brazil / Peru
Producer: Gabriel & Flavia Lanch de Oliveire / smallholders
Farm: Fazenda Bom Jesus / various smallholders
Region: Alto Moguana/ Cajamarca
Processing: Natural
Growing Altitude: 900 - 1200 masl
Varietal: Catucaí / Bourbon, Typica, caturra
Notes: Chocolate, Nut, Caramel
The Bold Blend
Origin: Brazil / Peru
Producer: Gabriel & Flavia Lanch de Oliveire / smallholders
Farm: Fazenda Bom Jesus / various smallholders
Region: Alto Moguana/ Cajamarca
Processing: Natural
Growing Altitude: 900 - 1200 masl
Varietal: Catucaí / Bourbon, Typica, caturra
Notes: Chocolate, Nut, Caramel
The Bold Blend
Origin: Brazil / Peru
Producer: Gabriel & Flavia Lanch de Oliveire / smallholders
Farm: Fazenda Bom Jesus / various smallholders
Region: Alto Moguana/ Cajamarca
Processing: Natural
Growing Altitude: 900 - 1200 masl
Varietal: Catucaí / Bourbon, Typica, caturra
Notes: Chocolate, Nut, Caramel
We asked our customers what do you want?
You’ll agree quite an open ended question !
However it was one we were happy to accept the various answers to, no matter how odd,,,,,
Well, cutting out a few odd comments….. this coffee blend is the incarnation of that very question, we searched for coffees that had bold classic coffee notes then we blended and roasted and roasted and blended until the two were united and harmonious.
Choosing a great coffee from Brazil & a specialty graded Indian Robusta, this varietal is the key to producing a bold brew with heavy chocolate body, toasted nut with & creme caramel finish sweetened further with milk.
An absolute winner for espresso based drinks and those wanting those bold classic notes via a French press (cafetiere).
Brew Recipes:
Espresso
Dose: 17g
Temperature: 94-95C
Time: 33-35s
Weight: 34-40g/ml
Cafetière
Dose: 16g per 250ml
Temperature: 95C
Time: 3:30-4min
Weight: 250ml
Roast Day
Roast & dispatch days are Tuesday & Wednesday. All orders placed after midnight on Tuesday will be roasted & dispatched the following Tuesday.
