La Cabana - Colombia Single Estate Microlot
Origin: Colombia Single Estate
Producer: Danilo Perez
Farm: La Cabana Farms
Region: Pital, South Huila
Processing: Natural Anaerobic Cherry Fermentation
Growing Altitude: 1850-1900 masl
Varietal: Castillo, Caturra
Notes: Strawberry laces, fizzy sour cherry sweets, juicy & boozy
Origin: Colombia Single Estate
Producer: Danilo Perez
Farm: La Cabana Farms
Region: Pital, South Huila
Processing: Natural Anaerobic Cherry Fermentation
Growing Altitude: 1850-1900 masl
Varietal: Castillo, Caturra
Notes: Strawberry laces, fizzy sour cherry sweets, juicy & boozy
Origin: Colombia Single Estate
Producer: Danilo Perez
Farm: La Cabana Farms
Region: Pital, South Huila
Processing: Natural Anaerobic Cherry Fermentation
Growing Altitude: 1850-1900 masl
Varietal: Castillo, Caturra
Notes: Strawberry laces, fizzy sour cherry sweets, juicy & boozy
An absolute stonker from Colombia, this super funky microlot has undergone a 200hr extended anaerobic fermentation. Only the ripest cherries are hand selected and barrel fermented with the oxygen removed for 200 hours, before being de-pupled and dried to 12% humidity.
As a result this is a red berry bomb, think of strawberry laces, & Haribo sour cherry sweets in a cup, add in some funk & boozy notes too.
We really love this coffee brewed via a V60 & Orea v3
Brew Recipes:
Orea
Dose: 15g
Water: 300ml
Temperature: 95C
Time: 3 min
Roast & Dispatch
Roast & dispatch days are Tuesday & Wednesday. All orders placed after midnight on Tuesday will be roasted & dispatched the following Tuesday.
