Colombia Dulima - Single Origin
Producer: 80 smallholders
Region: Northern & Central Huila & Tolima
Process: Washed
Varietal: Castilla & Colombia, Caturra
Altitude: 1600-1900 masl
Chocolate, redcurrant, hob nobs, caramel
Producer: 80 smallholders
Region: Northern & Central Huila & Tolima
Process: Washed
Varietal: Castilla & Colombia, Caturra
Altitude: 1600-1900 masl
Chocolate, redcurrant, hob nobs, caramel
Producer: 80 smallholders
Region: Northern & Central Huila & Tolima
Process: Washed
Varietal: Castilla & Colombia, Caturra
Altitude: 1600-1900 masl
Chocolate, redcurrant, hob nobs, caramel
A classic from the smallholders of Huilla, the cherries are harvested, then the farmers take their crop to the Dulima washing station. The coffees go for sorting and grading and by doing this collectively each farmer can make more money from their harvest along with helping the washing station reinvest money back into their local community.
Colombia is among the largest producer of coffee in the world and was number two behind Brazil for decades. The Tolima growing regions are named after the Tolima district, which was home to the Pijaos people before the Spanish arrived. The Pijaos were known among the Spaniards as fierce defenders of their homeland, which they called Dulima.
Brew recipes:
Espresso
Dose: 18g
Temperature: 94-95C
Time: 29-32s
Weight: 36-40g
V60
Dose: 17g
Temperature: 94-95C
Time: 2-2:30 minutes
Weight: 250g
Roast Day
Roast & dispatch days are Tuesday & Wednesday. All orders placed after midnight on Tuesday will be roasted & dispatched the following Tuesday.
